Change Language
Kojic Acid

Kojic Acid

Product Details:

  • Shelf Life 5 Years
  • Storage Other
  • Medicine Name Kojic Acid
  • CAS No 501-30-4
  • Type Pharmaceutical Intermediates
  • Grade Food Grade
  • Usage Food additives
  • Click to View more
X

Kojic Acid Price And Quantity

  • 25 Kilograms

Kojic Acid Product Specifications

  • Pharmaceutical Intermediates
  • Kojic Acid
  • 99
  • Other
  • Almost white crystalline powder
  • Powder
  • Food additives
  • 5 Years
  • 501-30-4
  • Food Grade

Kojic Acid Trade Information

  • MUMBAI
  • Western Union Paypal Cash Advance (CA) Cash in Advance (CID)
  • 500 Kilograms Per Week
  • 15 Days
  • 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.
  • Central America Asia Australia North America South America Western Europe Middle East Eastern Europe Africa
  • All India

Product Description

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.
Enter Buying Requirement Details
Email Id
Mobile number

Other Products in 'API Intermediate' category



Back to top