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Kojic Acid

Kojic Acid

Product Details:

  • Shelf Life 5 Years
  • Storage Other
  • Medicine Name Kojic Acid
  • CAS No 501-30-4
  • Type Pharmaceutical Intermediates
  • Grade Food Grade
  • Usage Food additives
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Kojic Acid Price And Quantity

  • 25 Kilograms

Kojic Acid Product Specifications

  • Almost white crystalline powder
  • 99
  • 501-30-4
  • Pharmaceutical Intermediates
  • Kojic Acid
  • Other
  • Food additives
  • Powder
  • 5 Years
  • Food Grade

Kojic Acid Trade Information

  • MUMBAI
  • Western Union, Paypal, Cash Advance (CA), Cash in Advance (CID)
  • 500 Kilograms Per Week
  • 15 Days
  • 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.
  • Central America, Asia, Australia, North America, South America, Western Europe, Middle East, Eastern Europe, Africa
  • All India

Product Description

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.
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