Kojic Acid

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Product Details:

Storage Other
Shelf Life 5 Years
Medicine Name Kojic Acid
CAS No 501-30-4
Type Pharmaceutical Intermediates
Grade Food Grade
Usage Food additives
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Kojic Acid Price And Quantity

Minimum Order Quantity 25 Kilograms

Kojic Acid Product Specifications

Type Pharmaceutical Intermediates
Usage Food additives
Physical Form Powder
Storage Other
Shelf Life 5 Years
Purity(%) 99
CAS No 501-30-4
Medicine Name Kojic Acid
Grade Food Grade
Appearance Almost white crystalline powder

Kojic Acid Trade Information

FOB Port MUMBAI
Payment Terms Western Union Paypal Cash Advance (CA) Cash in Advance (CID)
Supply Ability 500 Kilograms Per Week
Delivery Time 15 Days
Packaging Details 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.
Main Export Market(s) Central America Asia Australia North America South America Western Europe Middle East Eastern Europe Africa
Main Domestic Market All India

Product Description

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.

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